Local Japanese Food
Different Menu in Each Season
Our Kaiseki menu offers a rare opportunity to try out different local Japanese dishes in each season. Our chef cares for quality ingredients. Particularly, rice, Japanese mushrooms, tofu and apples are excellent.
- Dinner and breakfast are served in the large dining room. Small private dining room can be arranged if available.
- Only Japanese food is available.
- We can change fish dish to meat dish only if requested 3 days before.
Yamada, current owner
Yamada, owner's father
Yamada, owner's brother
Yamada, owner's wife
Yamada, owner's mother
Kamizono
Ando
Kon
Sasaki, chef
Otsuka
Kawatani
Noguchi
Sasaki
